1
11. Horticuture
GDP to Agriculture is
a. 30%
b. 15% c. 20% d. 10%
22. Dry
farming is done where annual rainfall is
a 1000mm
b. above 750 but less than 1000mm c. less than 750mm d. More than 750 mm
33. CITH
is located in
a Jammu
b. Bangalore c. Shrinagar d. Solan
454 ICARDA
is located in
a. Tokyo
b. Syria c. New York d. Nigeria
55 Commonly
used Bactericide is
a. Mancozeb
b. Streptomycine sulphate c. Sulfex d. Carboxin
7 6 Frozen
materials there is need of
a. Rehydrated
b. Thawed c. Dehydrated d. Cooled
77 Specimen
plant in garden which does not shade lawn
a. Rain
tree b. Christmas tree c. Bougainvillea d. Banyan tree
88 Mango
hybrid which dwarf
a. Neelkiran
b. Neeleshan c. Neeluddin d. Amrapali
99 Mallika
hybrid between
a. Neelum
x Dashehari b. Dashehari x Neelum c. Alphonso x Neelum d. Neelum x Alphoso
110.
Poly embryony variety of Mango is
a. Fazli
b. Chandrakaran c. Langra d. Chusa
11. Leaf area is
measured by
a. Alanometer b.
Auxanometer c. Porometer d. Barometer
12. In 2x3 factorial
experiment with 3 replication then the degree of freedom will be
a. 21 b. 28 c. 26 d. 30
13. Cole crops which
has internal seed borne diseases are treated for
a. 200 C for
30 min b. 300 C 30 min c.400
C for 15 min d.500 C
for 30 min.
14. Head to seed method of seed production followed
in
a. Cabbage b. Cauliflower c. Onion d. Knol khol
15. Cashew is not commonly propagated by
a. Epicotyl grafting b. Softwood grafting c.
Airlayering d. Cleft grafting
16. According to National Institute of Nutrition
(NIN) which fruit has highest anti oxidant content
a. Pineapple b. Banana c. Guava d. Sweet orange
17. Which fruit is suitable for jam making
a. Banana b. Pineapple c. Guava d. Sweet orange
18. ‘Indian Horticulture’ is published
a. Annually b. Quaterly c. Bimonthly d. Weekly
19. Vitamin-C is highest in
a. Aonla b. Barbados cherry c. Guava d. Grape
20. Blanching done for
a. Colour fixing b. Fermentation c. Sterilization d.
Exhausting
21. In cushioning material of fruit packaging which
of the following is used
a. Boric acid b. Ethylene c. ABA d. Potassium
paramagnet
22. For cut flower packaging which of the following
is used
a. Wooden boxes b. Corrugated fiber board boxes c.
Plastic box d. Ply box
23. The crop highly tolerant to low pH is
a. Potato b. Cabbage c. Okra d. Onion
24. CH-1 is done by
a. CMS b. CGMS c. GMS d.None
25. Hen and Chicken is a disorder of
a. Grape b. Mango c. Banana d. Litchi
26. For Mandarin and Sweet orange which root stock
is used
a. Citron b. Gajanimma c. Rough lemon d. None
27. Most popular variety of Loose skin Mandarin is
a. Coorg Mandarin b. Nagpur Mandarin c. Kinnow
Mandarin d. Sathgudi Orange
28. Apple variety suited for export is
a. Golden delicious b. Royal delicious c. Red
delicious d. Ambri
29. Pomegranate variety suited for export
a. Ganesh b. Kesar c. Jyoti d. Bassien seedless
30. Indigenous variety of Apple grown in Jammu and
Kashmir is
a. Ambri b. Red delicious c. Golden delicious d. Red
Gold
31. Highest production of Black pepper is in which
state
a. Maharashtra b. Kerala c. Odisha d. Karnataka
32. The enzyme present in dry latex of papaya is
a. Papain b. Protease c. Polyglutinase d.
Protopectinase
33. Gynodioecious variety of Papaya is
a. Pusa Giant b. Coorg Honey Dew c. Pusa Dwarf d.
Pusa Nanha
34. Non-selective herbicide
a. Paraquat b. Fluchloralin c. Oxyfluralin d.
Alachlor
35. Root stock used for Sapota
a. Rayan b. Rough lemon c. both d. None
36. Nucellar seedlings used for grafting to maintain
true to type
a. Khagzi lime b. Sapota c. Mango d. None
37. Rose pruning time in most of Rose growing area
a. Oct-Nov b.
Dec-Jan c. July-Aug d. Nov-Dec
38. Scab is disease of
a. Potato b. Tomato c. Brinjal d. Chilli
39. Gladiator is a variety of
a. Rose b. Chrysanthemum c. Corn flower d. Carnation
40. Xanthophyll is extracted from
a. Chrysanthemum b. Marigold c. Carnation d. Rose
41. Botanical name of Mexican Marigold is
a. Tegetus
petula b. Tegetus erecta c. T. manuta d. T. tenuifolia
42. Botanical name of Plum
a. Prunus
domestica b. Pyrus communis c. Prunus avium d. Prunus cerasus
43. Which of the following is not a dioecious
vegetable
a. Sponge gourd b. Asparagus c. Ivy gourd d. Pointed
gourd
44. Leafy sepals used as ornamental plant
a. Mussanda b. Bougainvillea c. Camellia d. None
45. Quincunx system accommodates
a. One to one and half b. two times c. four d. three
46. Dry flower % export among all floriculture
products
a. 50% b. 70% c. 40% d. 60%
47. Gladiolus flower called as
a. Spike b. Raceme c. Spadix d. Capitulum
48. Coconut Development Board is located in
a. Mumbai b. Cochin c. Bangalore d. Calicut
49. Mango inflorescence type
a. Panicle b. Raceme c. Cymose d. Solitary
50. Plant suitable for Topiary
a. Tecoma b. Clerodendron c. Thunbergia d. Duranta
51. Plant suitable for Bonsai making and which is
easily available
a. Rain tree b. Banyan tree c. Acacia d. None
52. Baradari have how many canopied doors
a. 6 b. 8 c. 12 d. 9
53. Turmeric is propagated by
a. Rhizomes b. Corms c. Tubers d. Seeds
54. Curcumin is extracted from
a. Turmeric b. Ginger c. Kokum d. Curry leaf
55. Propagation of Pineapple is done by
a. Suckers b. Slips c. Crown d. All of these
56. In Brinjal which type style sets high fruits
a. Medium style b. Long style c. Short style d.
Psudo short style
57. India has highest productivity in world
a. Banana b. Grape c. Mango d. Pineapple
58. India is leading in production of
a. Sapota b. Mango c. Banana d. All of these
59. Aroma, taste and feel leads
a. Flavour b. Rancidity c. Astringency d. Viscosity
60. Multiple fruit among the following
a. Pineapple b. Rasp berry c. Straw berry d. Custard
apple
61. Type of fruit of Pineapple
a. Drupe b. Sorosis c. Pome d. Nut
62. Coconuts take how many months from fertilization
to mature nuts?
a. 5-6 Months b. 7-8 Months c. 8-10 Months d. 11-12
Months
63. In which mixed cropping sowing is done when
another crop is standing?
a. Alley cropping b. Double cropping c. Mixed
cropping d. Strip cropping
64. In order to avoid viral disease, a mild strain
of pathogen is put into the genome of
plant is called
a. Cross protection b. Sterilization c. Immunization
d. None
65. Sugarcane stubbles regain the growth and it is
called as
a. Ratooning b. Suckering c. Tillering d. Retooning
66. Which type of cabbage come late to the market?
a. Round head b. Oblong head c. Pointed head d. Flat
head
67. Plum corky spot and fruit cracking is due to
a. Ca b. B c. N d. K
68. Reclamation of acid soils is by
a. Lime b. Gypsum c. Both d. Rock Phosphate
69. Highest Mango producing state is
a. Tamil nadu b. MH c. UP d.AP
70. Chrysanthemum is a
a. Short day plant b. Long day plant c. Day neutral
plant d. All of these
71. In gynoecious lines of Cucumber maleness is
induced by
a. Cytokinin b. Gibberellins c. NAA d. Ethylene
72. Which of following is not a following annual
a. Ipomea b. Balsam c. Kochia d. Thitonia
73. Which spice is called as a King of Spice
a. Cardamom b. Black pepper c. Vanilla d. None
74. In Pomegranate cultivation threatening the
expanding of area
a. Bacterial wilt b. Bacterial blight c. Leaf spot
d. Black spot
75. Major cut flower producing state
a. TN b. KA c. AP d. WB
76. Spongy tissue is problem in
a. Kesar b. Alphonso c. Dashehari d. Langra
77. Potato ploidy level and chromosome number
a. 2n=2x=48 b. 2n=4x= 48 c. 2n=4x=42 d. 2n=2x=42
78. Ploidy level of French marigold
a. Diploid b. Triploid c. Tetraploid d. None
79. Plant having male, female and Hermaphrodite is
a. Andromonoecious b. Gynomonoecious c.
Trimonoecious d. Submonoecious
80. Pungency of Radish is due to
a. Isothyosinate b. Allyl propyle disulphide c.
Dimethyle disulphide d. None
81. The allyle propyle disulphide present in
a. Beetroot b. Onion c. Carrot d. Raddish
82. The centromere of chromosome is also called
a. Chromomere b. Primary constriction c. Secondary
constriction d. Telomere
83. Often cross pollinated vegetable
a. Okra b. Brinjal c. Tomato d. Chilli
84. Autogamy found in
a. Tomato b. Chilli c. Brinjal d. Okra
85. CISH is located in
a. Lucknow b. Mumbai c. Bangalore d. Srinagar
86. F1 crossed with any of the parent is
called
a. Back cross b. Test cross c. Top cross d. None of
these
87. IIVR is located at
a. Varanasi b. New Delhi c. Shimla d. Solan
88. Botanical name of Pumello
a. Citrus
paradisi b. C. sinensis c. C. grandis d. C. aurantifolia
89. Which of the following belong to Mango family
a. Walnut b. Pecanut c. Cashew nut d. Mangosteen
90. Specific gravity indicates
a. Maturity b. Purity c. Harvesting index d.
Phisiolological maturity
91. Bent neck is a problem in
a. Gerbera b. Carnation c. Rose d. Heliconia
92. Propagation of Datepalm
a. Suckers b. Seeds c. Offshoots d. None
93. In Grape which is used as thinning and berry
size increasing
a. GA3 b. Auxin c. Cytokinin d. ABA
94. Head to seed method is followed in
a. Cauliflower b. Cabbage c. Knolkhol d. Onion
95. “Head” is economical part of
a. Cabbage b. Cauliflower c. Knolkhol d. Sprouting
broccoli
96. “ Indian Horticulture” is published
a. Quarterly b. Bimonthly c. Annually d. Half yearly
97. Dry latex of
Papaya contain _______ enzyme
a. Papain b. Protease c. Polyprotease d. None
98. Protopectin is converted to pectin by enzyme
a. Protopectinase b. Pectinase c. Polypectinase d.
None
99. Arka Aruna is a hybrid of Mango from
a. Banganpalli x Alphonso b. Alphonso x Banganpalli
c. Alphoso x Neelum d. Neelum x Alphonso
100. Critical stage of irrigation in Wheat is
a. Crown root initiation b. Milking stage c.
Tillering d. Grain filling stage
101. Arka Mridula is variety of
a. Guava b.
Pomegranate c. Mango d. Papaya
102. Tall mutant of Dwarf Cavendish
a. G-9 b. Robusta c. Pedda paccha kai d. Poovan
103. Leaf area is measured by which instrument
a. Alanometer b. Porometer c. Auxanometer d.
Barometer
104. Culinary purpose variety of Banana
a. Monthan b. Nendran c. Robusta d. Poovan
105. Which is used to serve directly?
a. RTS b. Nectar c. Cordial d. Squash
106. ‘HORTUS’ word is derived from
a. Latin b. Greek c. Arabian d. French
107. Pectin is measured by
a. Hydrometer b. Jelmeter c. Jellymeter d. None
108. Not a primary preservative
a. Potassium metabisuphite b. Oil c. Sugar d. Salt
109. Along with cushioning material which is used
for ethylene absorbant
a. Potassium permanganate b. Boric acid c. ABA d.
Ethylene
110. Blanching is done to
a. Fixing of colour b. Sterilization c.
Pasturization d. Immunization
111. Light reaction takes place in
a. Grana b. Stroma c. Cytoplasm d. Nucleus
112. DNA synthesis takes place in
a. S-Phase b. G1-Phase c. G2-Phase d. Telophase
113. Protein synthesis takes place in
a. Ribosomes b. Nucleus c. Nucleolus d. Mitochondria
114. In world vegetable share from India
a. 13.38% b. 33.38% c. 23.38% d. 43.67%
115. Jam prepared from
a. Pineapple b. Guava c. Banana d. Pomegranate
116. Degreening is done by _____ in citrus
a. Ethylene b. Potassium c. Methylene d. Calcium
carbide
117. Potato exposed to sunlight causes
a. Greening b. Hollow heart c. Browning d. Black
heart
118. Main feature of English garden
a. Rockery b. Lawn c. Border d. Water pond
119. Japanese garden do not have
a. Hill garden b. Terrace garden c. Tea garden d.
Sand garden
120. Attach method of grafting
a. Wedge grafting b. Approach grafting c. Cleft
grafting d. Side grafting
121. Which among the following is bactericide
a. Streptomycin sulphate b. Carbendasim c.Mancozeb
d. Carboxin
122. Pisum
sativum is the botanical name of
a.Garden Pea b. Cow pea c. French beans d. Dolichos
bean
123. Which of the following is multivitamin greens
a. Winged bean b. Chakarmunis c. French bean d. Amaranthus
124. Gladiolus is propagated by
a. Suckers b. Corms c. Tubers d. Cuttings
125. Red tinge with pink flesh in watermelon is due
to
a. Anthocyanin b. Lycopene c. Anthocyanin &
Lycopene d. None
126. Gherkins are used for
a. Canning b. Pickling c. Syruping d. Brining
127. In cucurbits for changing the sex forms growth
regulators are sprayed at
a. 2-4 leaf stage b. 4-6 leaf stage c. 6-8 leaf
stage d. 9-11 leaf stage
Match
the following:
128.
1.
Whip tail of Cauliflower
|
a.
Mo
|
2.
Intervinal chlorosis in younger leaves
|
b.
Mg
|
3.
Marginal leaf scorching
|
c.
K
|
4.
Intervinal chlorosis in older leaves
|
d.
Fe
|
5.
Gum pockets of terminal leaves
|
e.
Cu
|
129.
1.
Biocide
|
a.
8HQC
|
2.
Pulsing
|
b.
Sucrose
|
3.
Insecticide
|
c.
Melathion
|
4.
Fungicide
|
d.
Thiram
|
5.
CCC
|
e.
Growth retardant
|
130.
1.
Leek
|
a.
Amaryllidae
|
2.
Asparagus
|
b.
Aizoaceae
|
3.
Colocassia
|
c.
Araceae
|
4.
Lettuce
|
d.
Compositae
|
5.
Beet
|
e.
Chenopodiaceae
|
131.
1.
Viticulture
|
a.
Grape
|
2.
Citriculture
|
b.
Citrus
|
3.Coconut
|
c.
Eriophid mite
|
4.
Banana
|
d.
Stem weevil
|
5.
Mango
|
e.
Stem borer
|
132.
1.
2,4- D
|
a.
Weedicide
|
2.
Glyphosate
|
b.
Herbicide
|
3.
Ethylene
|
c.
Ripener
|
4.
ABA
|
d.
Stomatal regulation
|
5.
Vivipary
|
e.
Chow-chow
|
133.
1.
VAM
|
a.
Fungus + Biofertilizer
|
2.
Pseudomonas
|
b.
Bacteria
|
3.
Trichoderma viride
|
c.
Fungus + Biofungicide
|
4.
Bracon beptes
|
d.Parasitoid
|
5.
|
e.
|
134.
1.
Stratification
|
a.
Moist chilling
|
2.
Scarification
|
b.
Sulphuric acid
|
3.
TTC
|
c.
Seed viability
|
4.
|
d.
|
5.
|
e.
|
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